Fishes and Shellfishes High in Stearic acid (361st - 380th) (per 100 g edible portion)

• Bloody clam (raw)
  
  9 mg
• Walleye pollack (sukimidara)
  
  9 mg
• Snow crab (canned in brine)
  
  8 mg
• Horsehair crab (boiled)
  
  8 mg
• Turban shell (raw)
  
  8 mg
• Pacific cod (baked)
  
  8 mg
• Devil stinger (raw)
  
  8 mg
• Turban shell (baked)
  
  7 mg
• Abalone (raw)
  
  7 mg
• Southern blue whiting (raw)
  
  7 mg
• Yellowfin goby (raw)
  
  7 mg
• Anglerfish (raw)
  
  7 mg
• Jellyfish (salted, desalted)
  
  6 mg
• King crab (raw)
  
  6 mg
• Snow crab (raw)
  
  6 mg
• Pacific cod (raw)
  
  6 mg
• King crab (canned in brine)
  
  5 mg
• Walleye pollack (surimi)
  
  5 mg
• Walleye pollack (raw)
  
  5 mg
• Big-eye flathead (raw)
  
  5 mg