Fishes and Shellfishes High in Stearic acid (281st - 300th) (per 100 g edible portion)

• Albacore (raw)
  
  37 mg
• Matsubara's red rockfish (raw)
  
  37 mg
• Pond smelt (raw)
  
  36 mg
• Croaker (baked)
  
  35 mg
• Opossum shrimp (shiokara)
  
  33 mg
• Surf clam (raw)
  
  33 mg
• Adductor muscle (niboshi)
  
  33 mg
• Japanese argentine (raw)
  
  33 mg
• Flying fish (raw)
  
  33 mg
• Pacific cod (dried split)
  
  33 mg
• Chum salmon (mefun)
  
  33 mg
• Fish paste product (mushi-kamaboko)
  
  32 mg
• Antarctic krill (raw)
  
  32 mg
• Mussel (raw)
  
  32 mg
• Croaker (raw)
  
  32 mg
• Squid, Processed product (canned with seasoning)
  
  31 mg
• Swordtip squid (raw)
  
  31 mg
• Hard clam (boiled)
  
  31 mg
• Japanese scallop (cultured, raw)
  
  31 mg
• Hoki (raw)
  
  31 mg