Fishes and Shellfishes High in Stearic acid (221st - 240th) (per 100 g edible portion)

• Golden-thread (raw)
  
  83 mg
• Squid, Processed product (shiokara)
  
  82 mg
• Crucian carp (boiled)
  
  80 mg
• Walleye pollack (tarako, baked)
  
  80 mg
• Atka mackerel (salted)
  
  79 mg
• Ayu sweetfish (wild, baked)
  
  78 mg
• Sea urchin (raw gonads)
  
  77 mg
• Japanese sand lance (tsukudani)
  
  77 mg
• Crucian carp (raw)
  
  76 mg
• Pacific herring (ovary, raw)
  
  76 mg
• Fish paste product (naruto)
  
  74 mg
• Short-necked clam, Canned product (in brine)
  
  74 mg
• Shrimp, Processed product (tsukudani)
  
  73 mg
• Hard clam (tsukudani)
  
  70 mg
• Dried shark fin
  
  70 mg
• Firefly squid (raw)
  
  69 mg
• Bluefin tuna (lean meat, raw)
  
  69 mg
• Pacific Ocean perch (raw)
  
  69 mg
• Sea urchin (neri-uni)
  
  67 mg
• Blue sprat (raw)
  
  67 mg