Stearic acid Content of Fishes and Shellfishes
(61 - 70)
312 mg
(per 120 g edible portion)
Silver warehou (raw)
1170 mg
(per 450 g edible portion)
Amberjack (raw)
222 mg
(per 155 g edible portion)
Three-line grunt (raw)
152 mg
(per 90 g edible portion)
Horse mackerel (baked)
88 mg
(per 35 g edible portion)
Pacific herring (migaki-nishin)
135 mg
(per 90 g edible portion)
Barracuda (baked)
230 mg
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
242 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
299 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
2691 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
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