Stearic acid Content of Fishes and Shellfishes
(211 - 220)
1 mg
(per 47 g edible portion)
Turban shell (raw)
4 mg
(per 50 g edible portion)
Pacific cod (baked)
-
(per 47 g edible portion)
Turban shell (baked)
4 mg
(per 120 g edible portion)
Abalone (raw)
13 mg
(per 530 g edible portion)
Anglerfish (raw)
1 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
32 mg
(per 1750 g edible portion)
King crab (raw)
9 mg
(per 500 g edible portion)
Snow crab (raw)
5 mg
(per 90 g edible portion)
Pacific cod (raw)
88 mg
(per 1750 g edible portion)
King crab (canned in brine)
<
1
…
22
23
>
