Stearic acid Content of Fishes and Shellfishes
(201 - 210)
5 mg
(per 100 g edible portion)
Hard clam (raw)
78 mg
(per 1780 g edible portion)
King crab (boiled)
2 mg
(per 20 g edible portion)
Sea cucumber (raw)
12 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
19 mg
(per 470 g edible portion)
Snow crab (boiled)
5 mg
(per 145 g edible portion)
Blue crab (raw)
1 mg
(per 40 g edible portion)
Short-necked clam (raw)
2 mg
(per 25 g edible portion)
Bloody clam (raw)
4 mg
(per 55 g edible portion)
Snow crab (canned in brine)
10 mg
(per 315 g edible portion)
Horsehair crab (boiled)
<
1
…
21
22
23
>
