Stearic acid Content of Fishes and Shellfishes
(171 - 180)
85 mg
(per 430 g edible portion)
Flying fish (raw)
25 mg
(per 140 g edible portion)
Pacific cod (dried split)
32 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
6 mg
(per 20 g edible portion)
Antarctic krill (raw)
3 mg
(per 26 g edible portion)
Mussel (raw)
122 mg
(per 950 g edible portion)
Croaker (raw)
48 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
35 mg
(per 140 g edible portion)
Swordtip squid (raw)
4 mg
(per 48 g edible portion)
Hard clam (boiled)
33 mg
(per 110 g edible portion)
Japanese common squid (baked)
<
1
…
18
…
23
>
