Stearic acid Content of Fishes and Shellfishes
(121 - 130)
109 mg
(per 120 g edible portion)
Abalone (shiokara)
18 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
72 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
13 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
21 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
71 mg
(per 170 g edible portion)
Golden-thread (raw)
25 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
64 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
32 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
8 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
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