Stearic acid Content of Fishes and Shellfishes
(91 - 100)
135 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
12 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
98 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
154 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
22 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
36 mg
(per 65 g edible portion)
Sandfish (raw)
441 mg
(per 700 g edible portion)
Japanese seaperch (raw)
941 mg
(per 960 g edible portion)
Pink salmon (salted)
14 mg
(per 10 g edible portion)
Japanese sand lance (raw)
47 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
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