Stearic acid Content of Fats and Oils
(Initial S)
608 mg
(per 8 g edible portion)
Salted butter
5400 mg
(per 100 g edible portion)
Sesame oil
684 mg
(per 12 g edible portion)
Shortening
4100 mg
(per 100 g edible portion)
Sunflower oil
