Stearic acid Content of Fats and Oils
(11 - 17)
4100 mg
(per 100 g edible portion)
Palm oil
3000 mg
(per 100 g edible portion)
Peanut oil
3000 mg
(per 100 g edible portion)
Vegetable oil, blend
2900 mg
(per 100 g edible portion)
Olive oil
1900 mg
(per 100 g edible portion)
Rapeseed oil
1900 mg
(per 100 g edible portion)
Corn oil
1700 mg
(per 100 g edible portion)
Rice bran oil
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