Stearic acid Content of Confectioneries
(Initial P)
1540 mg
(per 110 g edible portion)
Pie (apple pie)
306 mg
(per 17 g edible portion)
Potato chip (fabricated)
150 mg
(per 15 g edible portion)
Potato chip (regular)
165 mg
(per 15 g edible portion)
Pretzel
260 mg
(per 13 g edible portion)
Puff pie
