Stearic acid Content of Confectioneries
(Initial C)
250 mg
(per 25 g edible portion)
Caramel
55 mg
(per 25 g edible portion)
Chatsu
1536 mg
(per 24 g edible portion)
Chocolate biscuit
100 mg
(per 10 g edible portion)
Corn snack, extruded
660 mg
(per 60 g edible portion)
Cornet with chocolate cream
260 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
96 mg
(per 20 g edible portion)
Cracker (soda)
464 mg
(per 80 g edible portion)
Custard cream bun
392 mg
(per 45 g edible portion)
Custard cream puff
574 mg
(per 140 g edible portion)
Custard pudding
