Stearic acid Content of Confectioneries
(Initial B)
122 mg
(per 18 g edible portion)
Biscuit (hard)
432 mg
(per 18 g edible portion)
Biscuit (soft)
8 mg
(per 5 g edible portion)
Boro (eisei-boro)
11 mg
(per 6 g edible portion)
Boro (soba-boro)
1840 mg
(per 80 g edible portion)
Butter cake
131 mg
(per 23 g edible portion)
Butterscotch
