Stearic acid Content of Confectioneries
(61 - 70)
9 mg
(per 130 g edible portion)
Daifuku-mochi
9 mg
(per 130 g edible portion)
Kusa-mochi
3 mg
(per 45 g edible portion)
Kibi-dango
4 mg
(per 57 g edible portion)
Karukan
4 mg
(per 50 g edible portion)
Kashiwa-mochi
2 mg
(per 40 g edible portion)
Monaka
5 mg
(per 127 g edible portion)
Uiro
3 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
1 mg
(per 40 g edible portion)
Nerikiri
3 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
<
1
…
7
8
>
