Stearic acid Content of Confectioneries
(51 - 60)
3 mg
(per 10 g edible portion)
Rice cracker (arare)
3 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
6 mg
(per 30 g edible portion)
Okoshi
3 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
3 mg
(per 24 g edible portion)
Yatsuhashi
12 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
4 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
11 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
6 mg
(per 80 g edible portion)
Kintsuba
4 mg
(per 48 g edible portion)
Uguisu-mochi
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