Stearic acid Content of Confectioneries
(21 - 30)
122 mg
(per 18 g edible portion)
Biscuit (hard)
180 mg
(per 30 g edible portion)
Imo-karinto
207 mg
(per 35 g edible portion)
Waffle (custard cream)
207 mg
(per 35 g edible portion)
Doughnut (cake type)
464 mg
(per 80 g edible portion)
Custard cream bun
131 mg
(per 23 g edible portion)
Butterscotch
572 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
97 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
104 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
96 mg
(per 20 g edible portion)
Cracker (soda)
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