Stearic acid Content of Confectioneries
(11 - 20)
165 mg
(per 15 g edible portion)
Pretzel
1155 mg
(per 105 g edible portion)
Danish pastry
825 mg
(per 75 g edible portion)
Short cake
660 mg
(per 60 g edible portion)
Cornet with chocolate cream
250 mg
(per 25 g edible portion)
Caramel
150 mg
(per 15 g edible portion)
Potato chip (regular)
100 mg
(per 10 g edible portion)
Corn snack, extruded
230 mg
(per 25 g edible portion)
Sable, shortbread
392 mg
(per 45 g edible portion)
Custard cream puff
355 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
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