Stearic acid Content of Confectioneries
(1 - 10)
4400 mg
(per 40 g edible portion)
White chocolate
2500 mg
(per 25 g edible portion)
Milk chocolate
1536 mg
(per 24 g edible portion)
Chocolate biscuit
432 mg
(per 18 g edible portion)
Biscuit (soft)
1840 mg
(per 80 g edible portion)
Butter cake
260 mg
(per 13 g edible portion)
Puff pie
306 mg
(per 17 g edible portion)
Potato chip (fabricated)
1540 mg
(per 110 g edible portion)
Pie (apple pie)
260 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
156 mg
(per 12 g edible portion)
Wafer
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