Stearic acid Content of Cereals
(Initial P)
78 mg
(per 100 g edible portion)
Pizza crust
990 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
595 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
2 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
