Stearic acid Content of Cereals
(81 - 90)
11 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
11 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
11 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
6 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
12 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
11 mg
(per 175 g edible portion)
Udon (wet form, raw)
17 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
8 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
10 mg
(per 190 g edible portion)
Udon (dry form, boiled)
6 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
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