Stearic acid Content of Cereals
(61 - 70)
4 mg
(per 25 g edible portion)
Shao mai pastry
3 mg
(per 23 g edible portion)
Chio tzu pastry
20 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
20 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
25 mg
(per 190 g edible portion)
French bread
18 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
11 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
12 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
1 mg
(per 10 g edible portion)
Rye (flour)
17 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
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