Vegetables Low in Sodium (261st - 280th) (per 100 g edible portion)

• Saltwort (stems and leaves, raw)
  
  56 mg
• Ashitaba (stems and leaves, raw)
  
  60 mg
• Leaf mustard (leaves, raw)
  
  60 mg
• Swiss chard (leaves, boiled)
  
  61 mg
• Carrot, regular (root, frozen)
  
  64 mg
• Saltwort (stems and leaves, boiled)
  
  66 mg
• Swiss chard (leaves, raw)
  
  71 mg
• Garland chrysanthemum (leaves, raw)
  
  73 mg
• Green pea (frozen)
  
  88 mg
• Japanese silverleaf (petiole, raw)
  
  100 mg
• Spinach (leaves, frozen)
  
  120 mg
• Sweet corn, Canned product (whole kernel style)
  
  210 mg
• Tomatoes Canned products (juice)
  
  230 mg
• Tomato, Canned product (juice cocktail)
  
  250 mg
• Sweet corn, Canned product (cream style)
  
  260 mg
• Kiriboshi-daikon
  
  270 mg
• Tomato, Canned product (whole)
  
  270 mg
• Green pea (canned in brine)
  
  330 mg
• Asparagus (canned in brine)
  
  350 mg
• Bamboo shoot (shinachiku)
  
  360 mg