Vegetables Low in Sodium (1st - 20th) (per 100 g edible portion)

• Young sweet corn (young ear, raw)
  
  0 mg
• Udo (stem, raw)
  
  Tr
• Udo (stem, leached in water)
  
  Tr
• Sweet pepper (fruit, sauted)
  
  Tr
• Bamboo shoot (shoots, raw)
  
  Tr
• Sweet corn (immature kernels, raw)
  
  Tr
• Sweet corn (immature kernels, boiled)
  
  Tr
• Eggplant (fruit, raw)
  
  Tr
• Ki-nira (leaves, raw)
  
  Tr
• Nebuka-negi (leaves, blanched, raw)
  
  Tr
• Ha-negi (leaves, raw)
  
  Tr
• Chayote (fruit, raw)
  
  Tr
• Red sweet pepper (fruit, raw)
  
  Tr
• Red sweet pepper (fruit, sauted)
  
  Tr
• Yellow sweet pepper (fruit, raw)
  
  Tr
• Yellow sweet pepper (fruit, sauted)
  
  Tr
• Tomapi (fruit, raw)
  
  Tr
• Hyacinth bean (immature pods, raw)
  
  Tr
• Myoga-take (stems and leaves, raw)
  
  Tr
• Kidney bean, Sayaingen (immature pods, raw)
  
  1 mg