Vegetables High in Sodium (161st - 180th) (per 100 g edible portion)

• Kohlrabi (enlarged stems, boiled)
  
  7 mg
• Kohlrabi (enlarged stems, raw)
  
  7 mg
• Bracken (young shoots, dried, raw)
  
  6 mg
• Leaf lettuce (leaves, raw)
  
  6 mg
• Head lettuce, butter type (leaves, raw)
  
  6 mg
• Black gram sprout (raw)
  
  6 mg
• Chinese cabbage (head, raw)
  
  6 mg
• Kuki-ninniku (scape, boiled)
  
  6 mg
• Red pepper (fruit, raw)
  
  6 mg
• Field horsetail (fertile shoot, raw)
  
  6 mg
• Zuiki (dried zuiki, raw)
  
  6 mg
• Ginger (rhizome, raw)
  
  6 mg
• Turnip (root, with skin, boiled)
  
  6 mg
• Brussels sprout (head, boiled)
  
  5 mg
• Brussels sprout (head, raw)
  
  5 mg
• Ne-mitsuba (leaves, raw)
  
  5 mg
• Chinese cabbage (head, boiled)
  
  5 mg
• Summer cypress seed (seeds, boiled)
  
  5 mg
• New Zealand spinach (stems and leaves, raw)
  
  5 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  5 mg