Vegetables High in Sodium (141st - 160th) (per 100 g edible portion)

• Kintoki (root with skin, boiled)
  
  10 mg
• Rape (stems and leaves, boiled)
  
  10 mg
• Water pepper sprout (raw)
  
  9 mg
• Parsley (leaves, raw)
  
  9 mg
• Kuki-ninniku (scape, raw)
  
  9 mg
• Garlic (bulb, raw)
  
  9 mg
• Kintoki (root without skin, boiled)
  
  9 mg
• Malabar nightshade (stems and leaves, raw)
  
  9 mg
• Shandong cai (leaves, boiled)
  
  9 mg
• Shandong cai (leaves, raw)
  
  9 mg
• Kale (leaves, raw)
  
  9 mg
• Kiri-mitsuba (leaves, raw)
  
  8 mg
• Radish (root, raw)
  
  8 mg
• Water dropwort (stems and leaves, boiled)
  
  8 mg
• Cauliflower (inflorescence, boiled)
  
  8 mg
• Cauliflower (inflorescence, raw)
  
  8 mg
• Alfalfa sprout (raw)
  
  7 mg
• Mizukakena (leaves, raw)
  
  7 mg
• Turnip rape (flower buds and stems, boiled)
  
  7 mg
• Malabar nightshade (stems and leaves, boiled)
  
  7 mg