Vegetables High in Sodium (21st - 40th) (per 100 g edible portion)

• Ginger (pickles, sweetened)
  
  1200 mg
• Hinona (pickles, sweetened)
  
  1100 mg
• Turnip, Pickle (salted pickles, root with skin)
  
  1100 mg
• Wasabi (wasabi-zuke)
  
  1000 mg
• Mizukakena (salted pickles)
  
  1000 mg
• Pickle (sour type)
  
  1000 mg
• Cucumber, Pickle (salted pickles)
  
  1000 mg
• Eggplant Pickle (nukamiso-zuke)
  
  990 mg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  970 mg
• Leaf mustard (salted pickles)
  
  970 mg
• Nozawana (pickles, seasoned)
  
  960 mg
• Shandong cai (salted pickles)
  
  910 mg
• Turnip, Pickle (salted pickles, leaves)
  
  910 mg
• Chinese cabbage (salted pickles)
  
  900 mg
• Kyona (salted pickles)
  
  900 mg
• Eggplant Pickle (salted pickles)
  
  880 mg
• Chinese cabbage (kim chee)
  
  870 mg
• Sugukina (pickles)
  
  870 mg
• Scallion (pickles, sweetened)
  
  860 mg
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  860 mg