Vegetables High in Sodium (261st - 280th) (per 100 g edible portion)

• Green sweet pepper (fruit, sauted)
  
  1 mg
• Green sweet pepper (fruit, raw)
  
  1 mg
• Basil (leaves, raw)
  
  1 mg
• Konegi (leaves, raw)
  
  1 mg
• Hana-nira (scape and flower bud, raw)
  
  1 mg
• Chinese chive (leaves, boiled)
  
  1 mg
• Chinese chive (leaves, raw)
  
  1 mg
• Bitter gourd (fruit, sauted)
  
  1 mg
• Bitter gourd (fruit, raw)
  
  1 mg
• Eggplant Western type (fruit, fried)
  
  1 mg
• Eggplant Western type (fruit, raw)
  
  1 mg
• Eggplant (fruit, boiled)
  
  1 mg
• Sweet corn (immature kernels, frozen)
  
  1 mg
• Sweet corn (immature kernels on cob, frozen)
  
  1 mg
• Wax gourd (friut, boiled)
  
  1 mg
• Wax gourd (fruit, raw)
  
  1 mg
• Japanese angelica-tree (spears, boiled)
  
  1 mg
• Japanese angelica-tree (spears, raw)
  
  1 mg
• Bamboo shoot (shoots, boiled)
  
  1 mg
• Broad bean (immature beans, raw)
  
  1 mg