Vegetables High in Sodium (181st - 200th) (per 100 g edible portion)

• Ha-shoga (rhizome, raw)
  
  5 mg
• Cabbage (head, raw)
  
  5 mg
• Turnip (root, without skin, raw)
  
  5 mg
• Turnip (root, with skin, raw)
  
  5 mg
• Edamame (frozen)
  
  5 mg
• Red-tip leaf lettuce (leaves, raw)
  
  4 mg
• Tossa jute (stems and leaves, boiled)
  
  4 mg
• Ne-mitsuba (leaves, boiled)
  
  4 mg
• Kiri-mitsuba (leaves, boiled)
  
  4 mg
• Fukinoto (inflorescence, raw)
  
  4 mg
• Cherry tomato (fruit, raw)
  
  4 mg
• Field horsetail (fertile shoot, boiled)
  
  4 mg
• Onion (bulb, leached in water)
  
  4 mg
• Broad bean (immature beans, boiled)
  
  4 mg
• Red cabbage (head, raw)
  
  4 mg
• Green ball (head, raw)
  
  4 mg
• Turnip (root, without skin, boiled)
  
  4 mg
• Okra (pods, boiled)
  
  4 mg
• Okra (pods, raw)
  
  4 mg
• Asatsuki (leaves, boiled)
  
  4 mg