Vegetables High in Sodium (per 100 g edible portion)

• Zha cai (pickles)
  
  5400 mg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  4400 mg
• Yamagobo (miso-zuke)
  
  2800 mg
• Ginger (pickles)
  
  2800 mg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  2700 mg
• Eggplant Pickle (koji-zuke)
  
  2600 mg
• Takana, broad leaf mustard (salted pickles)
  
  2300 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  2100 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  2000 mg
• Eggplant Pickle (karashi-zuke)
  
  1900 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  1700 mg
• Oriental pickling melon, Pickle (nara-zuke)
  
  1700 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  1700 mg
• Eggplant Pickle (shiba-zuke)
  
  1600 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  1600 mg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  1500 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  1500 mg
• Chayote (salted pickles)
  
  1400 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  1400 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  1200 mg