The amount of Vegetables that contain 2300 mg of Sodium (221 - 227)

• 

  1 mg

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 2300
• 

  4 mg

  (per 640 g edible portion)

  Spaghetti squash (fruit, raw)
  × 575
• 

  15 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 153
• 

  10 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 230
• 

  10 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 230
• 

  6 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 383
• 

  1 mg

  (per 173 g edible portion)

  Yama-udo (stem, raw)
  × 2300