The amount of Vegetables that contain 2200 mg of Sodium (41 - 50)

• 

  18 mg

  (per 5 g edible portion)

  Bamboo shoot (shinachiku)
  × 122
• 

  70 mg

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 31.4
• 

  40 mg

  (per 12 g edible portion)

  Green pea (canned in brine)
  × 55
• 

  243 mg

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 9.1
• 

  27 mg

  (per 10 g edible portion)

  Kiriboshi-daikon
  × 81.5
• 

  65 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 33.8
• 

  375 mg

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 5.9
• 

  345 mg

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 6.4
• 

  53 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 41.5
• 

  300 mg

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 7.3