The amount of Vegetables that contain 2200 mg of Sodium (171 - 180)

• 

  1 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, boiled)
  × 2200
• 

  6 mg

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 367
• 

  1 mg

  (per 42 g edible portion)

  Red pepper (leaves and fruits, raw)
  × 2200
• 

  3 mg

  (per 130 g edible portion)

  Chicory (spears, raw)
  × 733
• 

  6 mg

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 367
• 

  8 mg

  (per 275 g edible portion)

  Bamboo shoot (canned in water)
  × 275
• 

  1 mg

  (per 20 g edible portion)

  Arrowhead (tuber, boiled)
  × 2200
• 

  51 mg

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 43.1
• 

  1 mg

  (per 25 g edible portion)

  Kanpyo (raw)
  × 2200
• 

  45 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, frozen)
  × 48.9