The amount of Vegetables that contain 1500 mg of Sodium
(41 - 50)
18 mg
(per 5 g edible portion)
Bamboo shoot (shinachiku)
×
83.3
70 mg
(per 20 g edible portion)
Asparagus (canned in brine)
×
21.4
40 mg
(per 12 g edible portion)
Green pea (canned in brine)
×
37.5
243 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
×
6.2
27 mg
(per 10 g edible portion)
Kiriboshi-daikon
×
55.6
65 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
×
23.1
375 mg
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
×
4
345 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
×
4.3
53 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
×
28.3
300 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
×
5
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