The amount of Vegetables that contain 120 mg of Sodium (51 - 60)

• 

  9 mg

  (per 10 g edible portion)

  Green pea (frozen)
  × 13.3
• 

  106 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 1.1
• 

  6 mg

  (per 10 g edible portion)

  Carrot, regular (root, frozen)
  × 20
• 

  18 mg

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 6.7
• 

  24 mg

  (per 40 g edible portion)

  Ashitaba (stems and leaves, raw)
  × 5
• 

  35 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 3.4
• 

  79 mg

  (per 200 g edible portion)

  Takana, broad leaf mustard (leaves, raw)
  × 1.5
• 

  42 mg

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 2.9
• 

  17 mg

  (per 40 g edible portion)

  Ashitaba (stems and leaves, boiled)
  × 7.1
• 

  63 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 1.9