The amount of Vegetables that contain 120 mg of Sodium (31 - 40)

• 

  270 mg

  (per 30 g edible portion)

  Chinese cabbage (salted pickles)
  × 0.4
• 

  270 mg

  (per 30 g edible portion)

  Kyona (salted pickles)
  × 0.4
• 

  174 mg

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 0.7
• 

  261 mg

  (per 30 g edible portion)

  Sugukina (pickles)
  × 0.5
• 

  103 mg

  (per 12 g edible portion)

  Scallion (pickles, sweetened)
  × 1.2
• 

  1118 mg

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root with skin)
  × 0.1
• 

  2520 mg

  (per 300 g edible portion)

  Hiroshimana (salted pickles)
  × 0.05
• 

  186 mg

  (per 30 g edible portion)

  Osaka-shirona (salted pickles)
  × 0.6
• 

  122 mg

  (per 20 g edible portion)

  Nozawana (salted pickles)
  × 1
• 

  53 mg

  (per 12 g edible portion)

  Pickle (sweet type)
  × 2.3