The amount of Vegetables that contain 120 mg of Sodium
(31 - 40)
270 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
×
0.4
270 mg
(per 30 g edible portion)
Kyona (salted pickles)
×
0.4
174 mg
(per 20 g edible portion)
Chinese cabbage (kim chee)
×
0.7
261 mg
(per 30 g edible portion)
Sugukina (pickles)
×
0.5
103 mg
(per 12 g edible portion)
Scallion (pickles, sweetened)
×
1.2
1118 mg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
×
0.1
2520 mg
(per 300 g edible portion)
Hiroshimana (salted pickles)
×
0.05
186 mg
(per 30 g edible portion)
Osaka-shirona (salted pickles)
×
0.6
122 mg
(per 20 g edible portion)
Nozawana (salted pickles)
×
1
53 mg
(per 12 g edible portion)
Pickle (sweet type)
×
2.3
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