The amount of Vegetables that contain 120 mg of Sodium (191 - 200)

• 

  4 mg

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 30
• 

  1 mg

  (per 30 g edible portion)

  Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  × 120
• 

  1 mg

  (per 40 g edible portion)

  Zuiki (dried ziuki, boiled)
  × 120
• 

  2 mg

  (per 95 g edible portion)

  Asparagus (shoots, boiled)
  × 60
• 

  2 mg

  (per 95 g edible portion)

  Asparagus (shoots, raw)
  × 60
• 

  1 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, boiled)
  × 120
• 

  1 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, raw)
  × 120
• 

  1 mg

  (per 140 g edible portion)

  Lily bulb (bulb, boiled)
  × 120
• 

  1 mg

  (per 140 g edible portion)

  Lily bulb (bulb, raw)
  × 120
• 

  1 mg

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 120