The amount of Vegetables that contain 120 mg of Sodium (141 - 150)

• 

  5 mg

  (per 110 g edible portion)

  Ginger (rhizome, raw)
  × 24
• 

  8 mg

  (per 130 g edible portion)

  Turnip (root, with skin, boiled)
  × 15
• 

  3 mg

  (per 54 g edible portion)

  Brussels sprout (head, boiled)
  × 40
• 

  3 mg

  (per 54 g edible portion)

  Brussels sprout (head, raw)
  × 40
• 

  95 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 1.3
• 

  1 mg

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 120
• 

  1 mg

  (per 10 g edible portion)

  Kaiware-daikon (young stems and leaves, raw)
  × 120
• 

  3 mg

  (per 85 g edible portion)

  Ha-shoga (rhizome, raw)
  × 40
• 

  72 mg

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 1.7
• 

  6 mg

  (per 130 g edible portion)

  Turnip (root, without skin, raw)
  × 20