The amount of Vegetables that contain 120 mg of Sodium (131 - 140)

• 

  6 mg

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, boiled)
  × 20
• 

  2 mg

  (per 30 g edible portion)

  Bracken (young shoots, dried, raw)
  × 60
• 

  14 mg

  (per 257 g edible portion)

  Leaf lettuce (leaves, raw)
  × 8.6
• 

  5 mg

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 24
• 

  3 mg

  (per 50 g edible portion)

  Black gram sprout (raw)
  × 40
• 

  118 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 1
• 

  3 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, boiled)
  × 40
• 

  2 mg

  (per 42 g edible portion)

  Red pepper (fruit, raw)
  × 60
• 

  1 mg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, raw)
  × 120
• 

  2 mg

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 60