The amount of Vegetables that contain 120 mg of Sodium (121 - 130)

• 

  8 mg

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, raw)
  × 15
• 

  5 mg

  (per 60 g edible portion)

  Shandong cai (leaves, boiled)
  × 24
• 

  5 mg

  (per 60 g edible portion)

  Shandong cai (leaves, raw)
  × 24
• 

  4 mg

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, raw)
  × 30
• 

  1 mg

  (per 12 g edible portion)

  Radish (root, raw)
  × 120
• 

  3 mg

  (per 40 g edible portion)

  Water dropwort (stems and leaves, boiled)
  × 40
• 

  53 mg

  (per 660 g edible portion)

  Cauliflower (inflorescence, boiled)
  × 2.3
• 

  26 mg

  (per 660 g edible portion)

  Cauliflower (inflorescence, raw)
  × 4.6
• 

  1 mg

  (per 10 g edible portion)

  Alfalfa sprout (raw)
  × 120
• 

  13 mg

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, boiled)
  × 9.2