The amount of Vegetables that contain 120 mg of Sodium (101 - 110)

• 

  1 mg

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 120
• 

  41 mg

  (per 290 g edible portion)

  Broccoli (inflorescence, boiled)
  × 2.9
• 

  168 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, boiled)
  × 0.7
• 

  20 mg

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 6
• 

  1 mg

  (per 5 g edible portion)

  Chrysanthemum (kikunori)
  × 120
• 

  41 mg

  (per 430 g edible portion)

  Kintoki (root without skin, raw)
  × 2.9
• 

  22 mg

  (per 180 g edible portion)

  Rape (stems and leaves, raw)
  × 5.5
• 

  144 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, boiled)
  × 0.8
• 

  6 mg

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 20
• 

  40 mg

  (per 430 g edible portion)

  Kintoki (root with skin, raw)
  × 3