Seasonings and Spices Low in Sodium (61st - 80th) (per 100 g edible portion)

• Mustard (paste)
  
  2900 mg
• Worcester sauce (common type)
  
  3300 mg
• Instant miso (paste type)
  
  3800 mg
• Mentsuyu (triple strength)
  
  3900 mg
• Barley-koji miso
  
  4200 mg
• Curry roux
  
  4200 mg
• Hash roux
  
  4200 mg
• Soybean-koji miso
  
  4300 mg
• Oyster sauce extract
  
  4500 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  4900 mg
• Rice-koji miso (light yellow type)
  
  4900 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  5100 mg
• Rice-koji miso (dark yellow type)
  
  5100 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  5600 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  5700 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  6300 mg
• Baking powder
  
  6800 mg
• Doubanjiang
  
  7000 mg
• Instant miso (powdered type)
  
  8100 mg
• Seasoning mix, granule
  
  16000 mg