Seasonings and Spices Low in Sodium (41st - 60th) (per 100 g edible portion)

• Meat sauce
  
  610 mg
• Hot pepper sauce
  
  630 mg
• Mayonnaise (whole egg type)
  
  690 mg
• Parsley (dried)
  
  880 mg
• Mayonnaise (egg yolk type)
  
  900 mg
• Tomato chili sauce
  
  1200 mg
• French dressing
  
  1200 mg
• Mustard (prepared mustard)
  
  1200 mg
• Mentsuyu (straight)
  
  1300 mg
• Tomato ketchup
  
  1300 mg
• Ma Po dow fu sauce
  
  1400 mg
• Thousand Island dressing
  
  1400 mg
• Mustard (grain mustard)
  
  1600 mg
• Garlic (paste)
  
  1800 mg
• Worcester sauce (thick type)
  
  2200 mg
• Worcester sauce (semi-thick type)
  
  2300 mg
• Rice-koji miso (sweet type)
  
  2400 mg
• Wasabi (paste)
  
  2400 mg
• Chili powder
  
  2500 mg
• Japanese style dressing
  
  2900 mg