Seasonings and Spices Low in Sodium (21st - 40th) (per 100 g edible portion)

• Mustard (powder)
  
  34 mg
• Pepper (mixed ,ground)
  
  35 mg
• Niboshi extract
  
  38 mg
• Yeast (baker's yeast, compressed)
  
  39 mg
• Curry powder
  
  40 mg
• Onion powder
  
  52 mg
• Allspice (ground)
  
  53 mg
• Basil (ground)
  
  59 mg
• Paprica (ground)
  
  60 mg
• Kombu extract
  
  61 mg
• Pepper (black, ground)
  
  65 mg
• Mirinfu-chomiryo
  
  68 mg
• Tomato puree
  
  85 mg
• Sage (ground)
  
  120 mg
• Yeast (baker's yeast, dried)
  
  120 mg
• Beef and vegetables extract
  
  180 mg
• Tomato paste
  
  190 mg
• Clove (ground)
  
  280 mg
• Tomato sauce
  
  540 mg
• Ginger (paste)
  
  580 mg