The amount of Seasonings and Spices that contain 2200 mg of Sodium
(51 - 60)
1 mg
(per 2 g edible portion)
Paprica (ground)
×
2200
1 mg
(per 1 g edible portion)
Basil (ground)
×
2200
1 mg
(per 2 g edible portion)
Allspice (ground)
×
2200
1 mg
(per 2 g edible portion)
Onion powder
×
2200
1 mg
(per 2 g edible portion)
Curry powder
×
2200
38 mg
(per 100 g edible portion)
Niboshi extract
×
57.9
1 mg
(per 2 g edible portion)
Pepper (mixed ,ground)
×
2200
2 mg
(per 6 g edible portion)
Mustard (powder)
×
1100
34 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
×
64.7
1 mg
(per 2 g edible portion)
Ginger (dried, ground)
×
2200
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