The amount of Seasonings and Spices that contain 2200 mg of Sodium (21 - 30)

• 

  464 mg

  (per 16 g edible portion)

  Mustard (paste)
  × 4.7
• 

  435 mg

  (per 15 g edible portion)

  Japanese style dressing
  × 5.1
• 

  50 mg

  (per 2 g edible portion)

  Chili powder
  × 44
• 

  72 mg

  (per 3 g edible portion)

  Wasabi (paste)
  × 30.6
• 

  432 mg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 5.1
• 

  414 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 5.3
• 

  396 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 5.6
• 

  90 mg

  (per 5 g edible portion)

  Garlic (paste)
  × 24.4
• 

  96 mg

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 22.9
• 

  224 mg

  (per 16 g edible portion)

  Thousand Island dressing
  × 9.8