The amount of Seasonings and Spices that contain 2200 mg of Sodium (11 - 20)

• 

  765 mg

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 2.9
• 

  882 mg

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 2.5
• 

  882 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (saishikomi-shoyu)
  × 2.5
• 

  270 mg

  (per 6 g edible portion)

  Oyster sauce extract
  × 8.1
• 

  774 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 2.8
• 

  6720 mg

  (per 160 g edible portion)

  Hash roux
  × 0.3
• 

  10500 mg

  (per 250 g edible portion)

  Curry roux
  × 0.2
• 

  756 mg

  (per 18 g edible portion)

  Barley-koji miso
  × 2.9
• 

  5850 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 0.4
• 

  594 mg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 3.7