Pulses Low in Sodium (21st - 40th) (per 100 g edible portion)

• Mung bean (whole, dried, boiled)
  
  1 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  2 mg
• Soybean, Kinako (hulled bean type)
  
  2 mg
• Soybean, Natto (itohiki-natto)
  
  2 mg
• Soybean, Natto (hikiwari-natto)
  
  2 mg
• Soy milk (regular type)
  
  2 mg
• Tempeh
  
  2 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  3 mg
• Soybean, Nama-age
  
  3 mg
• Soy protein (textured type)
  
  3 mg
• Soybean, Tofu (yaki-tofu)
  
  4 mg
• Okara (traditional product)
  
  4 mg
• Yuba (wet type)
  
  4 mg
• Soybean, Tofu (packed-tofu)
  
  5 mg
• Okara (modern product)
  
  5 mg
• Chickpea (whole, dried, boiled)
  
  5 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  7 mg
• Soybean, Tofu (soft-tofu)
  
  7 mg
• Kidney bean (koshi-an)
  
  9 mg
• Soybean, Abura-age
  
  10 mg