The amount of Pulses that contain 2200 mg of Sodium (11 - 20)

• 

  432 mg

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 5.1
• 

  42 mg

  (per 20 g edible portion)

  Soybean, Canned in water
  × 52.4
• 

  380 mg

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 5.8
• 

  765 mg

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 2.9
• 

  51 mg

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 43.1
• 

  14 mg

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 157
• 

  22 mg

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 100
• 

  90 mg

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 24.4
• 

  11 mg

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 200
• 

  75 mg

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 29.3