The amount of Prepared Foods that contain 2200 mg of Sodium (1 - 10)

• 

  420 mg

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 5.2
• 

  312 mg

  (per 60 g edible portion)

  Meat ball (frozen)
  × 7.1
• 

  156 mg

  (per 30 g edible portion)

  Shao mai (frozen)
  × 14.1
• 

  1020 mg

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 2.2
• 

  260 mg

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 8.5
• 

  245 mg

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 9
• 

  420 mg

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 5.2
• 

  555 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 4
• 

  840 mg

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 2.6
• 

  170 mg

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 12.9